Hailing from United States, Chris grew up in New York City where her lifelong love and passion for food began. Since taking to the kitchen at age 22 in Savannah, Georgia’s prestigious Sapphire Grill, she has worked with an uncompromising devotion to her craft, training in some of the most celebrated kitchens in the world including Tickets, Barcelona. Chris also trained in the U.K at Ashburton Chef’s Academy, Frog by Adam Handling in London, and Jack in the Green in Exeter. For nine years Chris worked as a respected head chef on superyachts, cooking for celebrities, royals, and professional athletes alike.

She has catered for many high-profile and exclusive events, and has brought her passion and opulent creations to her new company, le COEUR.