PASSED CANAPÉS

sea

miso glazed shrimp tacos | pickled cucumber | black sesame | prawn cracker

mini southern crab cakes | lemon | paprika aioli | coriander

beetroot & orange cured salmon | dill creme fraiche | blini | salmon roe

waffles & caviar | buttermilk waffle | amber caviar | creme fraiche | chives

kimchi octopus | octopus | kewpie mayo | kimchi | coriander

crab roll | crab claws | brioche bun | herbed mustard sauce

____________ | _______ | _________ | _________

land

wagyu tartar | capers | smoked egg yolk purèe | crispy tartlet

chicken liver mousse | red onion purèe | melba toast | micro radish

pulled pork | cauliflower “mac” | coleslaw | crispy tartlet

cocoli frito | fried bread | stracchino | prosciutto crudo

chicken satay | coconut & peanut sauce | coriander

_______ | ________ | __________ | __________

____________ | _______ | _________ | _________

garden

kale caesar | crispy polenta tart | parmesan tuille

crispy new potato | lemon & mint gremolata

blueberry & stilton | blueberry chutney | London fog | blini

lemon hummus | cucumber | roasted chickpea | nasturtium

pear & brie flatbreads | sweet onions | arugula

watermelon “steak” | feta | mint

summer gazpacho | carrot | green apple | celery

sweet

key lime tart | toasted meringue | almond coconut tart

white chocolate panna cotta | grilled nectarines | thyme | balsamic | honey

chocolate cherry gateau | chocolate sponge | chocolate ganache | cherry compôte

Thai tea crème brûlée | whipped coconut cream

_________ | _________ | _________ | _________ | ________

_________ | _________ | _________ | _________ | ________

assorted macrons | custom logos available

ATTENDED STATIONS

taco

blackened chicken | pickled red onion | cotija | avocado cream

coconut crusted mahi | mango salsa | caribbean slaw | coriander

asian caramel pork | pineapple pepper salsa | pickled cabbage

“tiger milk” ceviche | seabass | coconut | citrus | onion | basil

sushi

assorted sushi & sashimi | soy | ginger | spicy mayo | eel sauce

dim sum | seaweed salad | octopus salad | edamame

asian

peking duck | plum sauce | cucumber | green onion | crêpe

pad thai | chicken | lime | mini chinese to go containers

fresh vegetable spring rolls | mint | basil | ginger-peanut sauce

antipasto

fresh bread | rosemary focaccia | sourdough crackers | gluten free wafers

artisan cheese board | fresh & dried fruit | candied & spiced nuts |

| honeycomb | local jams

cured meats | grilled vegetables | pickled onions | tapenade | cornichons

| marinated olives | homemade mustard |

pasta

ratatouille penne | grilled vegetables | basil pomodoro

prawn pappardelle | garlic oil | lemon | parmesan

lamb orecchiette | mint & pea pesto | burrata | fresh peas

summer ravioli | spinach & ricotta ravioli | speck | sweet corn creme

Seasonal Menus

Take look at our seasonal menus, handcrafted by our executive chef. Available as a full tasting menu or pick and choose the number of courses for your evening. A full service evening, available with custom wine pairings from our sommelier.

Cocktails & Canapés

Host your cocktail hour with our wide variety of modern and unique canapés, paired with custom cocktails and a wine pairing from our private sommelier.

Bespoke Menus

Let us match your themes, flavor profiles and ideas with a bespoke menu with Chef Chris Snyder. Let your imagination run wild.